MANU Easy Food 3D Printer 1.0
Documentation of MANU Easy Food 3D Printer 1.0
Documentation of MANU Easy Food 3D Printer 1.0
Sample Prints Catalogue
Sample Prints Catalogue
Click on the blue link to download following model gcode file.
Chocolate samples
Cura Settings / Profile
Cura Settings / Profile
For MANU Easy Food 3D Printer 1.0
Profile name meaning
R(revision number) Machine name - material - size of nozzle used in profile - suitable for solid or hollow/spiral model
Guideline to temper chocolate.
Guideline to temper chocolate.
Tempered chocolate can be printed between temperature 32°C to 35°C depending on chocolate.