MANU Easy Food 3D Printer 1.0

Documentation of MANU Easy Food 3D Printer 1.0

v3 MANU Easy Food 3D Printer 1_0 – Brochure 21Q1.pdf

User Guides

Sample Prints Catalogue

Click on the blue link to download following model gcode file.

Butter samples

Sample list

Chocolate samples

Chocolate sample

Collection of Sample Print Files

For MANU Easy Food 3D Printer 1.0

Simplify 3D Settings / Profile

For MANU Easy Food 3D Printer 1.0

Simplify3D User Guide — Manual

Butter profiles

Chocolate profiles

Cura Settings / Profile

For MANU Easy Food 3D Printer 1.0

Profile name meaning

R(revision number) Machine name - material - size of nozzle used in profile - suitable for solid or hollow/spiral model

Butter profiles

Chocolate profiles

Step 6. Temperature & fan speed_ Manu easy Food 3d Printer
Step 7. Slicing best practices _ Manu Easy Food 3D Printer

Guideline to temper chocolate.

Tempered chocolate can be printed between temperature 32°C to 35°C depending on chocolate.

https://www.youtube.com/watch?v=6q2FLl3rXP4